Millet Mashed Potatoes Weight Loss Recipe
Ingredients:
2 cups of millet
1 cauliflower cut into florets
I onion
¼ cup chopped parsley
7 cups of water
Method:
Place ingredients into pot in layers i.e. onions first then cauliflower and millet third. Cover and bring to the boil, reduce heat and simmer for 25 minutes. Millet should absorb the liquid and be soft.
Mash or puree in a food processor. Add a little water if necessary. Garnish with raw parsley.
You will think you are eating potatoes.